Welcome to the food&drink towers features page. Here you’ll find rather excellent insights into the trends, new product development strategies, marketing campaigns and leading issues making an impact on our food&drink world.
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By Helen Parkins Few foods are so redolent of good times as ice cream. Little kids and big kids alike are seldom happier than when they’ve got a big dollop of the cold stuff in front of them,…
By Helen Lewis (helen@foodanddrinktowers.co.uk) Valentine’s Day is fast approaching and my bank account is still reeling after two major hammerings in the past two months: Christmas and my da…
By Jody Middleton I would say that in every day life, if made to choose between a box of chocolates and a bag of sweets, I would always go for the chocolates. I’m not really a sweets kind of …
Review by foodie Mum of two teenage girls in Norfolk "We were very excited to receive two boxes of Byron Bay cookies (two female teenagers in the house who both have a sweet tooth). The …
How great would it be to have expert food marketing and business advice on hand – whenever you need it – for a whole year? Even better – wouldn’t you love to have it …
Published in December 2011 by Helen Lewis, managing editor & founder of www.foodanddrinktowers.com, freelance journalist and PR specialist. Industry introduction… This sixth edition &ls…
Helen Lewis, editor at www.foodanddrinktowers.co.uk Emerging from South Kensington tube station to be greeted by a cold and dark London evening, it didn’t take long, thankfully, to locate La …
The 2010 Christmas Gift Guide For Foodies www.foodanddrinktowers.com Helen@foodanddrinktowers.co.uk Introduction food&drink towers is honoured to work with some amazing producers around the w…
Christmas puddings can be too heavy, too boozy (yes, it is possible) and too sweet. Figgy’s Christmas Puddings are handmade in Devon with local Port Stout and 10-year old Somerset Cider Brandy…